American Kids try food from Peru | Ceviche

In this episode the kids try food from Peru. Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean.[2] Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru.[8] It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. FULL RECIPE: http://www.food.com/recipe/simple-peruvian-ceviche-111154 INGREDIENTS: 2 lbs tilapia fillets or 2 lbs other firm white fi...